kek zebra....

buat hari ape yek...ermm..rabu kot..ker khamis..tah x hengat...da abis pon kek nih...
sker la buat resipi nih..senang giler.. x bnyak step..uhuhu ..dan yes.... sedap...
kopipes sje yer...
amik dari mykitchen snippets.
resipi asal kek zebra...tapi afiq buat x jdi..hehehehe
x kesah la...

Ingredients :

6 eggs
110g sugar
150g cake flour
1/2 tsp baking powder
1/2 tbsp emulsifier/ovalet (optional)
100g butter, melted
30g condensed milk
1 tsp vanilla essence (optional)
2 tbsp cocoa powder )
1 tsp of instant coffee )Mix this 2 ingredients with 3-4 tbsp of hot water



1. Preheat oven at 350 degree F. Prepare and grease a 8 inch round cake pan.
2. Sift flour and baking powder. Set aside.
3. Beat eggs, flour, sugar and emulsifier on high speed for 10 minutes or until batter turns light and creamy, i.e. thick ribbon state. To test, lift beater. Batter drops from beater should disappear when you count from 1 to 10.
4. Pour melted butter, condensed milk and vanilla essence (if any). Mix at slow speed.
5. Divide batter into 2 equal portions. Fold chocolate solution into one of the batters.
6. Using tablespoon, scoop 3 tbsp of uncoloured batter into centre of cake pan. Then, scoop 3 tbsp of chocolate batter on top of uncoloured batter.
7. Repeat until you have finished about half of the batter. Reduce to 2 scoops each now and continue layering
8. Reduce the amount of batter gradually until you only pour 1 scoop of each batter finally. The circles become smaller and smaller as your pour.
9. Bake int he oven for 40-45 or until golden brown. Let cake in pan for 10 minutes before turning it on to a wire rack to cool complete.

Note : Emulsifer is a stabilizer for cake batter when beaten rapidly, provide delicate and soft texture to cake.

carrot cake

afiq buat semalam..bukan nak makan sngat pon...tapi...ade carrot da nak busuk tge bjik..baik la buat kannnn..
lagi pon... pas nih afiq da jarang dapat baking baking nih..
sebab nak smbung blaja kan....
musti windu ngn blog nih...uuuuuuuuu..
papehal pon...sebelom iteww be laku...kalo afiq baking due kek stu ari tapi xde spe nak makan pon!! biakan lah die okeh!!!
hehheheheh

resipi dari myresipi
kalo tengok tuan punye resipi punye kek...tekstur die nampak cantik tau...
afiq nyer..hehhehe
buruk skit ....
dan yer...tekstur die brat....
dan padat...tapi sedap!
next time kene buat lagik la...
agak kek carrot nih memang payah skit nak buat kan?

Bahan-bahan

• 4 biji telur (dibiarkan pada suhu bilik dan diasingkan putih dan kuning)
• 1 1/2 cawan corn oil atau vegetable oil (kalau tiada minyak masak pun boleh)
• 120g gula castor
• 100g brown sugar
• 1 1/2 cawan carrot (diparut)
• bahan diayak: 250g tepung gandum, 1 sudu teh serbuk cinnamon, 1 1/2 sudu teh baking soda
• 100g walnut (dicincang sedikit)
• 1 sudu teh garam
• utk topping(penyedap kek): 120g butter, 250g creamcheese,120g icing sugar

Cara-cara

1. 
   
   Pukul kuning telur, kemudian masukkan minyak, gula (kedua- dua jenis) dan carrot. kacau sebati, masukkan walnut
2. 
   
   masukkan bahan yang diayak.Kacau perlahan guna senduk kayu. Masukkan garam..
3. 
   
   dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(soft peak form)step ni penting! dan masukkan dlm adunan kek tadi
4. 
   
   bakar pada suhu 170C selama 50 min
5. 
   
   tips: bila dah masak, cucuk dgn lidi. Kadang2 bila cucuk tak melekat lagi tapi ada nampak berminyak lagi means belum masak betul.Kurangkan suhu ke 150C~160C dan bakar lagi selama beberapa minit sehingga kek benar2 masak
6. utk topping, pukul semua bahan2 hingga sebati & ringan.Hias atas kek yg telah disejukkn pd suhu bilik kemudian tabur dgn hirisan almond atau kelapa kering yg digoreng tanpa minyak sekejap terlebih dahulu(optional)

kek coklat

resipi kak ain..
amik dekat blog lame die yang xleh bukak tuhh..
hehheheheheh
kopipes sjer ye!!


bahan2

2 cawan tpg gandum
1 cawan koko
1/2 sd teh soda bikarbonat
1 sd besar nescafe (optional)
1 sd kecil garam (optional)
ayak tepung gandun, koko dan soda bikarbonat
campurkan bhn2 di atas

2 cwn gula castor
1 cwn air panas
1 cawan susu cair
1 cawan myk (saya guna mazola)
2 bj telur

cara2 :-

Pukul telur dgn gula hingga kembang (no need to use mixer)
kalau nak pakai mixer pun okay
masukkan minyak, susu cair dan campuran tepung
kacau hingga sebati
kemudian masukkan air panas
kacau lagi hingga sebati
masukkan dlm loyang yg di alas plastik (saya sapu butter aje)
kukus 45 minit

topping :-

250g coklat masakan
80 ml susu cair
campurkan kedua duanya dan masukkan dlm microwave
pnskan hingga cair dn berkilat (lbh kurang 1 min)
sapu atas kek

topping cair sngat..teeee**

owhh kek nih di kukus sebenanyer..tapi aku x berani..hehehe sebab last taim i buat x jdik..so ..
papppppp cmpak dalam ove... 160'c 1 jam...
dan kak ain kate xyah gune mixer pon xper..
tapi aku malas wehh..
ade stand mixer pe kejadahnye kan?? campak dalam mixing bowl..treeettt kejap je da siap..
waahhahahahhaha malas nyer aku...
kalo di bia semalaman lagik sedap plak kek nih eh kak?