tag:blogger.com,1999:blog-18609657420603762352012-02-15T23:23:24.407-08:00mamahttp://www.blogger.com/profile/03323637798284534601noreply@blogger.comBlogger381100tag:blogger.com,1999:blog-1860965742060376235.post-87542476077551204712009-08-08T18:15:00.001-07:002009-08-08T18:23:08.609-07:00nasik lemak yang memang lemak....jom makan!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Sn4khr-DorI/AAAAAAAABXU/MMGDaJcZSPE/s1600-h/DSC02761.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Sn4khr-DorI/AAAAAAAABXU/MMGDaJcZSPE/s400/DSC02761.JPG" alt="" id="BLOGGER_PHOTO_ID_5367767967029502642" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sn4kh4Tb1rI/AAAAAAAABXc/ZdU6CZSpM6k/s1600-h/DSC02769.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 289px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sn4kh4Tb1rI/AAAAAAAABXc/ZdU6CZSpM6k/s400/DSC02769.JPG" alt="" id="BLOGGER_PHOTO_ID_5367767970340394674" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sn4kxPRi7zI/AAAAAAAABXk/vc57VTaAJo8/s1600-h/DSC02708.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sn4kxPRi7zI/AAAAAAAABXk/vc57VTaAJo8/s400/DSC02708.JPG" alt="" id="BLOGGER_PHOTO_ID_5367768234204524338" border="0" /></a><br />lemak2 nih..buat kite nak tido di pagi hari......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-8754247607755120471?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com10tag:blogger.com,1999:blog-1860965742060376235.post-89038328687035197332009-08-07T02:55:00.000-07:002009-08-07T02:59:39.050-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Snv6D0CcbiI/AAAAAAAABWc/fKuBGmxYcjI/s1600-h/DSC02704.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 302px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Snv6D0CcbiI/AAAAAAAABWc/fKuBGmxYcjI/s400/DSC02704.JPG" alt="" id="BLOGGER_PHOTO_ID_5367158324357525026" border="0" /></a><br /><br />buat hari ape yek...ermm..rabu kot..ker khamis..tah x hengat...da abis pon kek nih...<br />sker la buat resipi nih..senang giler.. x bnyak step..uhuhu ..dan yes.... sedap...<br />kopipes sje yer...<br />amik dari <a href="http://www.mykitchensnippets.com/2008/05/zebra-cake.html">mykitchen snippets.</a><br />resipi asal kek zebra...tapi afiq buat x jdi..hehehehe<br />x kesah la...<br /><br /><em>Ingredients :</em><br /><br />6 eggs<br />110g sugar<br />150g cake flour<br />1/2 tsp baking powder<br />1/2 tbsp emulsifier/ovalet (optional)<br />100g butter, melted<br />30g condensed milk<br />1 tsp vanilla essence (optional)<br />2 tbsp cocoa powder )<br />1 tsp of instant coffee )Mix this 2 ingredients with 3-4 tbsp of hot water<br /><br /><br /><br />1. Preheat oven at 350 degree F. Prepare and grease a 8 inch round cake pan.<br />2. Sift flour and baking powder. Set aside.<br />3. Beat eggs, flour, sugar and emulsifier on high speed for 10 minutes or until batter turns light and creamy, i.e. thick ribbon state. To test, lift beater. Batter drops from beater should disappear when you count from 1 to 10.<br />4. Pour melted butter, condensed milk and vanilla essence (if any). Mix at slow speed.<br />5. Divide batter into 2 equal portions. Fold chocolate solution into one of the batters.<br />6. Using tablespoon, scoop 3 tbsp of uncoloured batter into centre of cake pan. Then, scoop 3 tbsp of chocolate batter on top of uncoloured batter.<br />7. Repeat until you have finished about half of the batter. Reduce to 2 scoops each now and continue layering<br />8. Reduce the amount of batter gradually until you only pour 1 scoop of each batter finally. The circles become smaller and smaller as your pour.<br />9. Bake int he oven for 40-45 or until golden brown. Let cake in pan for 10 minutes before turning it on to a wire rack to cool complete. <div align="justify"><br />Note : Emulsifer is a stabilizer for cake batter when beaten rapidly, provide delicate and soft texture to cake. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-8903832868703519733?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-41111537859357263472009-08-04T03:44:00.000-07:002009-08-04T18:21:04.176-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SngRGXrZ1AI/AAAAAAAABVw/zxmueBbBniw/s1600-h/DSC02689.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 291px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SngRGXrZ1AI/AAAAAAAABVw/zxmueBbBniw/s400/DSC02689.JPG" alt="" id="BLOGGER_PHOTO_ID_5366057757144896514" border="0" /></a><br /><br /><br />afiq buat semalam..bukan nak makan sngat pon...tapi...ade carrot da nak busuk tge bjik..baik la buat kannnn..<br />lagi pon... pas nih afiq da jarang dapat baking baking nih..<br />sebab nak smbung blaja kan....<br />musti windu ngn blog nih...uuuuuuuuu..<br />papehal pon...sebelom iteww be laku...kalo afiq baking due kek stu ari tapi xde spe nak makan pon!! biakan lah die okeh!!!<br />hehheheheh<br /><br />resipi dari <a style="font-weight: bold; color: rgb(255, 0, 0);" href="http://www.myresipi.com/top/detail/368">myresipi</a><br />kalo tengok tuan punye resipi punye kek...tekstur die nampak cantik tau...<br />afiq nyer..hehhehe<br />buruk skit ....<br />dan yer...tekstur die brat....<br />dan padat...tapi sedap!<br />next time kene buat lagik la...<br />agak kek carrot nih memang payah skit nak buat kan?<br /><br /><br /><br /><div class="bahan"> <h3>Bahan-bahan</h3> <ul><li>4 biji telur (dibiarkan pada suhu bilik dan diasingkan putih dan kuning) </li><li>1 1/2 cawan corn oil atau vegetable oil (kalau tiada minyak masak pun boleh) </li><li>120g gula castor </li><li>100g brown sugar </li><li>1 1/2 cawan carrot (diparut) </li><li>bahan diayak: 250g tepung gandum, 1 sudu teh serbuk cinnamon, 1 1/2 sudu teh baking soda </li><li>100g walnut (dicincang sedikit) </li><li>1 sudu teh garam </li><li>utk topping(penyedap kek): 120g butter, 250g creamcheese,120g icing sugar </li></ul> </div> <h3 class="heading">Cara-cara </h3> <ol><li> <div class="gambarcara"><br /></div> Pukul kuning telur, kemudian masukkan minyak, gula (kedua- dua jenis) dan carrot. kacau sebati, masukkan walnut </li><li> <div class="gambarcara"><br /></div> masukkan bahan yang diayak.Kacau perlahan guna senduk kayu. Masukkan garam.. </li><li> <div class="gambarcara"><br /></div> dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(soft peak form)step ni penting! dan masukkan dlm adunan kek tadi </li><li> <div class="gambarcara"><br /></div> bakar pada suhu 170C selama 50 min </li><li> <div class="gambarcara"><br /></div> tips: bila dah masak, cucuk dgn lidi. Kadang2 bila cucuk tak melekat lagi tapi ada nampak berminyak lagi means belum masak betul.Kurangkan suhu ke 150C~160C dan bakar lagi selama beberapa minit sehingga kek benar2 masak </li><li>utk topping, pukul semua bahan2 hingga sebati &amp; ringan.Hias atas kek yg telah disejukkn pd suhu bilik kemudian tabur dgn hirisan almond atau kelapa kering yg digoreng tanpa minyak sekejap terlebih dahulu(optional) </li></ol><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SngRGIylrRI/AAAAAAAABVo/6Is5zcAWtb4/s1600-h/DSC02688.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 376px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SngRGIylrRI/AAAAAAAABVo/6Is5zcAWtb4/s400/DSC02688.JPG" alt="" id="BLOGGER_PHOTO_ID_5366057753148501266" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-4111153785935726347?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-76476788166643917392009-08-03T22:40:00.000-07:002009-08-03T22:42:03.565-07:00tenks tuu kak ain..bgtau masalah komen box...<br />pening aku....<br />welll da fix yer! sile komen atau mencerce sesuke ati anda!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-7647678816664391739?l=foreverkampungcuisine.blogspot.com' alt='' /></div>mamahttp://www.blogger.com/profile/03323637798284534601noreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-6546185300607659642009-08-03T19:12:00.000-07:002009-08-04T18:20:58.147-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SneZPuOSCMI/AAAAAAAABVY/kuyMMMx8_vY/s1600-h/DSC02664.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SneZPuOSCMI/AAAAAAAABVY/kuyMMMx8_vY/s400/DSC02664.JPG" alt="" id="BLOGGER_PHOTO_ID_5365925976420255938" border="0" /></a><br />resipi <a style="font-weight: bold; color: rgb(255, 0, 0);" href="http://ainismail.blogspot.com/">kak ain</a>..<br />amik dekat blog lame die yang xleh bukak tuhh..<br />hehheheheheh<br />kopipes sjer ye!!<br /><br /><span style="font-size:85%;"><br /><span style="font-weight: bold; font-style: italic;">bahan2</span><br /><br /><span style="font-weight: bold; font-style: italic;">2 cawan tpg gandum</span><br /><span style="font-weight: bold; font-style: italic;">1 cawan koko</span><br /><span style="font-weight: bold; font-style: italic;">1/2 sd teh soda bikarbonat</span><br /><span style="font-weight: bold; font-style: italic;">1 sd besar nescafe (optional)</span><br /><span style="font-weight: bold; font-style: italic;">1 sd kecil garam (optional)</span><br /><span style="font-weight: bold; font-style: italic;">ayak tepung gandun, koko dan soda bikarbonat</span><br /><span style="font-weight: bold; font-style: italic;">campurkan bhn2 di atas</span><br /><br /><span style="font-weight: bold; font-style: italic;">2 cwn gula castor</span><br /><span style="font-weight: bold; font-style: italic;">1 cwn air panas</span><br /><span style="font-weight: bold; font-style: italic;">1 cawan susu cair</span><br /><span style="font-weight: bold; font-style: italic;">1 cawan myk (saya guna mazola)</span><br /><span style="font-weight: bold; font-style: italic;">2 bj telur</span><br /><br /><span style="font-weight: bold; font-style: italic;">cara2 :-</span><br /><br /><span style="font-weight: bold; font-style: italic;">Pukul telur dgn gula hingga kembang (no need to use mixer)</span><br /><span style="font-weight: bold; font-style: italic;">kalau nak pakai mixer pun okay</span><br /><span style="font-weight: bold; font-style: italic;">masukkan minyak, susu cair dan campuran tepung</span><br /><span style="font-weight: bold; font-style: italic;">kacau hingga sebati</span><br /><span style="font-weight: bold; font-style: italic;">kemudian masukkan air panas</span><br /><span style="font-weight: bold; font-style: italic;">kacau lagi hingga sebati</span><br /><span style="font-weight: bold; font-style: italic;">masukkan dlm loyang yg di alas plastik (saya sapu butter aje)</span><br /><span style="font-weight: bold; font-style: italic;">kukus 45 minit</span><br /><br /><span style="font-weight: bold; font-style: italic;">topping :-</span><br /><br /><span style="font-weight: bold; font-style: italic;">250g coklat masakan</span><br /><span style="font-weight: bold; font-style: italic;">80 ml susu cair</span><br /><span style="font-weight: bold; font-style: italic;">campurkan kedua duanya dan masukkan dlm microwave</span><br /><span style="font-weight: bold; font-style: italic;">pnskan hingga cair dn berkilat (lbh kurang 1 min)</span><br /><span style="font-weight: bold; font-style: italic;">sapu atas kek</span></span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnfPW2zduqI/AAAAAAAABVg/xXj_QvIKDx4/s1600-h/DSC02666.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 288px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnfPW2zduqI/AAAAAAAABVg/xXj_QvIKDx4/s400/DSC02666.JPG" alt="" id="BLOGGER_PHOTO_ID_5365985472610679458" border="0" /></a><span style="font-style: italic; font-weight: bold;">topping cair sngat..teeee**</span><br /></div><br /><br /><br />owhh kek nih di kukus sebenanyer..tapi aku x berani..hehehe sebab last taim i buat x jdik..so ..<br />papppppp cmpak dalam ove... 160'c 1 jam...<br />dan kak ain kate xyah gune mixer pon xper..<br />tapi aku malas wehh..<br />ade stand mixer pe kejadahnye kan?? campak dalam mixing bowl..treeettt kejap je da siap..<br />waahhahahahhaha malas nyer aku...<br />kalo di bia semalaman lagik sedap plak kek nih eh <a style="font-weight: bold; color: rgb(255, 0, 0);" href="http://ainismail.blogspot.com/">kak?</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-654618530060765964?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-55319535923661508022009-08-01T21:45:00.000-07:002009-08-02T05:25:08.850-07:00hari sabtu itu ari...kiteorg buat lemang and rendang ayam...sebab ade orang tempah dgn <a href="http://mummychula.blogspot.com/">mak</a> aku....<br />untuk abgnye yg dok singapore kate nyer...<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFNUO_tI/AAAAAAAABR4/kYmeF4czvHk/s1600-h/DSC02566.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFNUO_tI/AAAAAAAABR4/kYmeF4czvHk/s400/DSC02566.JPG" alt="" id="BLOGGER_PHOTO_ID_5365223207858011858" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFTGdiUI/AAAAAAAABSA/ivNeQNmvuFI/s1600-h/DSC02570.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFTGdiUI/AAAAAAAABSA/ivNeQNmvuFI/s400/DSC02570.JPG" alt="" id="BLOGGER_PHOTO_ID_5365223209410857282" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFt6K1fI/AAAAAAAABSI/ywfxWUhfQ7k/s1600-h/DSC02575.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 276px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUaFt6K1fI/AAAAAAAABSI/ywfxWUhfQ7k/s400/DSC02575.JPG" alt="" id="BLOGGER_PHOTO_ID_5365223216607057394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SnUaF5rU-ZI/AAAAAAAABSQ/J56c2e_rvgU/s1600-h/DSC02576.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SnUaF5rU-ZI/AAAAAAAABSQ/J56c2e_rvgU/s400/DSC02576.JPG" alt="" id="BLOGGER_PHOTO_ID_5365223219766032786" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUaGNJ0OVI/AAAAAAAABSY/BPdaWGF88w8/s1600-h/DSC02585.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 293px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUaGNJ0OVI/AAAAAAAABSY/BPdaWGF88w8/s400/DSC02585.JPG" alt="" id="BLOGGER_PHOTO_ID_5365223224994183506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUbI-FrCxI/AAAAAAAABSg/dsCBx0J_T9k/s1600-h/DSC02634.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SnUbI-FrCxI/AAAAAAAABSg/dsCBx0J_T9k/s400/DSC02634.JPG" alt="" id="BLOGGER_PHOTO_ID_5365224372001508114" border="0" /></a>lame x makan wendang n lemang..pose pon belom aku dah makan lemang..<br />huhu<br /><br />rendang rembau memang itam..mcm org perak dengan rendang toknyer tuhh..kan?<br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">rendang ayam kg</span><br /><br /><br /><ul><li><span style="font-size:130%;">1 ekor ayam kampung</span></li><li><span style="font-size:130%;">2 biji kelape di ambil sntannyer atau kalo beli di pasar yang dah siap perah..beli setengah kilo</span></li><li><span style="font-size:130%;">12 tangkai cili kering. blend</span></li><li><span style="font-size:130%;">20 ulas cili api*</span></li><li><span style="font-size:130%;">20 ulas bawang kecik*</span></li><li><span style="font-size:130%;">10ulas bawang putih*</span></li><li><span style="font-size:130%;">halia 2 inci*</span></li><li><span style="font-size:130%;">kunyit hidup 2 inci*</span></li><li><span style="font-size:130%;">1 senduk rempah campuran</span></li><li><span style="font-size:130%;">serai</span></li><li><span style="font-size:130%;">garam</span></li></ul><span style="font-size:130%;"><br />1. blend bahan *. masukkan dalam kuali dengan cili kering yg di blend serta serai.... masukkan ayam. kecotkan ayam ...gaul.....biarkan sume air die klua ...<br /><br />2. masukkan sntan...<br /><br />3. masak hingge hitam..bukan hangus yer tuan dan puan!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-5531953592366150802?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-65805400917101864792009-08-01T21:32:00.000-07:002009-08-01T21:38:46.649-07:00bile buat nih ekk..ari jemaat ker bile..<br />x hengat la..<br />tetibe nak buat karipap...<br />pes taim aku masak inti sndrik...tak kick sngat cam <a style="color: rgb(255, 102, 102);" href="http://mummychula.blogspot.com/">mak</a> aku nyer...<br />huhuhu leh la!!!<br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SnUXqb_irUI/AAAAAAAABRw/Emv-5xeesdE/s1600-h/DSC02532.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SnUXqb_irUI/AAAAAAAABRw/Emv-5xeesdE/s400/DSC02532.JPG" alt="" id="BLOGGER_PHOTO_ID_5365220548918029634" border="0" /></a><br />ingat malas nk pos...tapi dah buat...pos je lah...hheheheh<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUXqJHg3RI/AAAAAAAABRo/IcaromWAjCU/s1600-h/DSC02531.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SnUXqJHg3RI/AAAAAAAABRo/IcaromWAjCU/s400/DSC02531.JPG" alt="" id="BLOGGER_PHOTO_ID_5365220543851191570" border="0" /></a><br /><br /><br />boleh x...aku lupe nak snap karipap yg da siap goreng?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-6580540091710186479?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-45858463157220792152009-07-21T20:50:00.000-07:002009-07-21T21:01:31.992-07:00owhh hari nih aku berseorangan lgik...<br />uwaaaaaaaaaa<br />tpi mmg aku xnak ikot la hehheheeh<br />mama n kaka kua..<br />adek skola..<br />dah tggal aku sensorng...<br />vain tol!<br />huh<br />prot lapa.......<br />nasik malas nak masak....<br />ape lgik...<br />goreng paspoot...<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmaNP1TGruI/AAAAAAAABLY/qZGJtdAIQ0A/s1600-h/DSCN5067.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmaNP1TGruI/AAAAAAAABLY/qZGJtdAIQ0A/s400/DSCN5067.JPG" alt="" id="BLOGGER_PHOTO_ID_5361127709575917282" border="0" /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SmaNPn4ci-I/AAAAAAAABLQ/VwPH0ILT9To/s1600-h/DSCN5071.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 374px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SmaNPn4ci-I/AAAAAAAABLQ/VwPH0ILT9To/s400/DSCN5071.JPG" alt="" id="BLOGGER_PHOTO_ID_5361127705974442978" border="0" /></a><br /><br /><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmaNQT9oXSI/AAAAAAAABLg/JUF7UjxKS54/s1600-h/DSCN5076.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 374px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmaNQT9oXSI/AAAAAAAABLg/JUF7UjxKS54/s400/DSCN5076.JPG" alt="" id="BLOGGER_PHOTO_ID_5361127717807349026" border="0" /></a><span style="font-weight: bold;font-size:85%;" ><span style="font-style: italic;">lawak...pisau lain.. gerpu lain.. laponye pasal.. x pasan.. men amik jer....</span><br /></span></div><br />veri fattening kan... ngn cheese nyer tuh.. telo lgik..aiyoo..<br />tpi sedapppp!<br />bak kate hang tuah...<br /><br /><br />sodap tapi fattening...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-4585846315722079215?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com4tag:blogger.com,1999:blog-1860965742060376235.post-9014693276051392202009-07-20T00:35:00.000-07:002009-07-20T00:38:29.973-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmQeabnGNMI/AAAAAAAABJ8/MkpKIexSur4/s1600-h/DSCN5014.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 349px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmQeabnGNMI/AAAAAAAABJ8/MkpKIexSur4/s400/DSCN5014.JPG" alt="" id="BLOGGER_PHOTO_ID_5360442895914906818" border="0" /></a><br /><br />lame giler wehh x buat brownies.. adelah dalam due tge mguu.. wahh cam due tge taun lak ehhh....<br />hehheheheheheheh<br />hari nih telebey wajin lah...buat toping..<br />ekceli ...brownies aku kurang manis.. sooo nk menutup AIB...<br />kite curahkan mereke2 ini dgn coklat......<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SmQeauoPJFI/AAAAAAAABKE/15WAsW1K71s/s1600-h/DSCN5026.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 310px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SmQeauoPJFI/AAAAAAAABKE/15WAsW1K71s/s400/DSCN5026.JPG" alt="" id="BLOGGER_PHOTO_ID_5360442901019960402" border="0" /></a><br /><br /><br />jadi la kami senak dgn perasaan yang sungguh kecoklatan ini hari...waaaaaarghhhhhhhhhhhhhhhh<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-901469327605139220?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-54588556386740225622009-07-17T22:33:00.000-07:002009-07-17T22:34:35.389-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmFeuaAVPLI/AAAAAAAABJU/Ws9KlGur3yU/s1600-h/DSCN4973.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 368px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SmFeuaAVPLI/AAAAAAAABJU/Ws9KlGur3yU/s400/DSCN4973.JPG" alt="" id="BLOGGER_PHOTO_ID_5359669182895307954" border="0" /></a><br /><br />resipi gulai sumer sme kot.. teknik jer lain2..kan?"<br />* petai yang dah dikikis kulit kene rebus sebelom gulai....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-5458855638674022562?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-32216440262482287352009-07-16T03:18:00.000-07:002009-07-16T03:24:02.601-07:00<div style="text-align: center; font-style: italic; font-weight: bold; font-family: lucida grande;"><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_F1fmH2I/AAAAAAAABIo/djr01qeqOBk/s1600-h/DSCN4963.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_F1fmH2I/AAAAAAAABIo/djr01qeqOBk/s400/DSCN4963.JPG" alt="" id="BLOGGER_PHOTO_ID_5359001082341498722" border="0" /></a>gulai rebung dgn ikan bilis<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_Fhz6u4I/AAAAAAAABIg/fSr9D_gv2_4/s1600-h/DSCN4961.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 339px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_Fhz6u4I/AAAAAAAABIg/fSr9D_gv2_4/s400/DSCN4961.JPG" alt="" id="BLOGGER_PHOTO_ID_5359001077058026370" border="0" /></a>ayam goreng<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_FBuoIMI/AAAAAAAABIY/iTumGB6oUu4/s1600-h/DSCN4960.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_FBuoIMI/AAAAAAAABIY/iTumGB6oUu4/s400/DSCN4960.JPG" alt="" id="BLOGGER_PHOTO_ID_5359001068445900994" border="0" /></a>pucuk ubi wif smbal belacan<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_Gg7xtzI/AAAAAAAABI4/p-F9zSeZvw4/s1600-h/DSCN4965.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 320px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/Sl7_Gg7xtzI/AAAAAAAABI4/p-F9zSeZvw4/s400/DSCN4965.JPG" alt="" id="BLOGGER_PHOTO_ID_5359001094002423602" border="0" /></a>petai dan jering<br /></div><br /><br /><br /><br /><br />sgt sedap makn ni ari.. sebb ape tau...<br />sebab kombinasinyer.. kan???<br />macam setiap lauk tuh ade psangannyer...ayam dgn rebung dgn petai...<br />aiyoo di gaul mesre.. di suap dalam mulut.. heaven kan??? wahhhhhhhhhh!!<br /> x tahan.. k la.. nak makan ...hehheheheheh<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-3221644026248228735?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-35766845838438435862009-07-14T05:23:00.000-07:002009-07-14T05:25:23.047-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Slx4vekSflI/AAAAAAAABHM/S1yGcXsC3oQ/s1600-h/DSCN4946.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 358px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/Slx4vekSflI/AAAAAAAABHM/S1yGcXsC3oQ/s400/DSCN4946.JPG" alt="" id="BLOGGER_PHOTO_ID_5358290413718502994" border="0" /></a><span style="font-style: italic; font-family: webdings;">sori..malas nak lap..hehheheheheh</span><br /></div><br /><br /><br />tdi sorang pon xde kt umah..tggal aku sowg...<br />tetibe mama msg..soh masak nasik masak ayam..aku<br />pon pening lalat..pk nk masak aper.. last2...main taram jer.. boh halia, garlic, bwg besar n cili api...pastu tumis ngn kicap...guntingkan sket daun limau prut..sbb gatal tgn<br />hahahhahahha<br />oke gak la... jnji dpt makan!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-3576684583843843586?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-24001312279049139352009-07-13T02:29:00.000-07:002009-07-13T02:34:21.395-07:00lame x apdet kan?...<br />huhu<br />windu plak nk masak2...<br />skang musim cempedak plak kan??<br />umah aku x ketinggalan..skang tgh demam cempedak la nih....<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Slr-k4ZhSfI/AAAAAAAABG8/oxmhcRqp7ig/s1600-h/DSCN4940.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Slr-k4ZhSfI/AAAAAAAABG8/oxmhcRqp7ig/s400/DSCN4940.JPG" alt="" id="BLOGGER_PHOTO_ID_5357874616278796786" border="0" /></a><br /><br />ari2 cempedak woo..<br />tpi sedap!<br /><br /><span style="font-style: italic;">** tpg grg..tpg gndum dan tpg beras same bnyak...bancuh likat dgn air...sedikit garam!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2400131227904913935?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-5401004749002065522009-06-30T19:58:00.000-07:002009-08-04T18:20:31.448-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Skmpx4oikgI/AAAAAAAABAo/am_9T5n-EXA/s1600-h/DSCN4812.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Skmpx4oikgI/AAAAAAAABAo/am_9T5n-EXA/s400/DSCN4812.JPG" alt="" id="BLOGGER_PHOTO_ID_5352996306587652610" border="0" /></a><br /><br />buat utk lunch..teragak sgt lak teka2 masing..<br />hasilnyer??<br />pueh ati..<br />di makan<br />dgn gravy blek peper...<br />resipi...campak2..wakakakaka<br /><br /><br />bahan<br /><br />1 ekor ayam(sais sukati!)<br /><br />1 buku bawang putih(i buku yer bukan stu ulas!)*<br /><br />1 buku halia(dalam 2 inci....lagik bnyak lagikmsedap kan?? i soke halie!)*<br /><br />1 biji bawang besar* atau due...x kesah! lgi bnyak lgi wangi kan?><br /><br />3 btg serai*<br /><br />1 sudu gula*<br /><br />2 sudu butter<br /><br />garam, serbuk kunyit.<br /><br />1. ayam bersihkan. potong dade atau nak bia sekor2 sukatih la ek.!<br /><br />2. blend sumer bahan *. air pepndai la ek! jgn bnyak sgt!<br /><br />3. lumur ayam dengan garam secukup rase, serbuk kunyit dan butter.<br />butter tuh kalo buleh letak bawah kulit dier.<br /><br />4. then lumurkan bahan blend tadik!<br /><br />5. perap bebrape jam. tapi sbenanyer afiq x perap pon.. x kose nak tggu lame. tpi kalo perap die lagik sedap la...<br /><br />6. bakar pde suhu 190'c. selame 1 jam. ikot saiz ayam. afiq baka dekat due jam gak la... nak kasik die crispy kan...sesmbil tuh.. sapu balik dripping ayam tuh.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SkmpyOUt6eI/AAAAAAAABAw/93bJC-TU9Tc/s1600-h/DSCN4814.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SkmpyOUt6eI/AAAAAAAABAw/93bJC-TU9Tc/s400/DSCN4814.JPG" alt="" id="BLOGGER_PHOTO_ID_5352996312410089954" border="0" /></a><br /><br />gravy blek peper.<br /><br /><br />bahan<br /><br />5 sudu lada itam biji<br /><br />cili api* nak pedas boh bnyak k...<br /><br />1 biji bawang besar<br /><br />1 buku bang putih<br /><br />satu kiub pati ayam<br /><br />2 sudu tepung jagung. di bancuh dgn sedikit air<br /><br />garam<br /><br />dripping ayam panggang<br /><br />air paip secukup rase.<br /><br />*kalo ade boh la cendawan butang!<br /><br /><br />1. lade itam di tumbuk. masukkan dlm blender dgn bwg besar serte bwg putih dan cili api.<br />masukkan sekalik dripping ayam tdi!<br />blend la yerkk..wakakakaka<br /><br />2. panaskan minyak. masukkan bahan blend. tumis smpai masak sket. masukkan air.. dalam stu setgh cawan.<br /><br />3. masukkan kiub ayam. masukkan garam secukup rase...rase garam yer...<br /><br />4. lastly masukkan adunan tpg jagung tdi...siap!<br /><br /><br /><br /><br />mcm kelly eng ek?? ciken serai mkn ngn blek pepr...<br />nak buat cmne...tekak masing2!<br />hehehehehe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-540100474900206552?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-587415272316408022009-06-25T19:49:00.000-07:002009-06-25T19:52:36.006-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SkQ3mc4RbXI/AAAAAAAAA_0/ykQIl48YgeI/s1600-h/DSCN4757.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SkQ3mc4RbXI/AAAAAAAAA_0/ykQIl48YgeI/s400/DSCN4757.JPG" alt="" id="BLOGGER_PHOTO_ID_5351463390949764466" border="0" /></a><br /><span style="font-family:trebuchet ms;">boleh x??</span><br /><span style="font-family:trebuchet ms;">dlm kol 10 lebey camtuh..</span><br /><span style="font-family:trebuchet ms;">tekak nih meroyan nak makan kek or something kan...</span><br /><span style="font-family:trebuchet ms;">malas nak leceh2.... buat brownies jer...</span><br /><span style="font-family:trebuchet ms;">resipi yang </span><span style=";font-family:trebuchet ms;font-size:130%;" ><a style="font-weight: bold;" href="http://foreverkampungcuisine.blogspot.com/2009/05/recipewahh-omputih.html">bese </a></span><span style="font-family:trebuchet ms;">afiq buat</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-58741527231640802?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-64359093593035086232009-06-19T22:46:00.000-07:002009-06-19T22:48:46.632-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sjxu5StNczI/AAAAAAAAA8E/sFcgmKQ78ew/s1600-h/DSCN4571.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 293px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sjxu5StNczI/AAAAAAAAA8E/sFcgmKQ78ew/s400/DSCN4571.JPG" alt="" id="BLOGGER_PHOTO_ID_5349272387962368818" border="0" /></a><br /><br /><br /><br /><span style="font-family:trebuchet ms;">buat pagi tdi..</span><br /><span style="font-family:trebuchet ms;">da lame teragak...</span><br /><span style="font-family:trebuchet ms;">amik resipi ikot kt<a href="http://www.myresipi.com/top/detail/138"> </a></span><a style="font-family: trebuchet ms; color: rgb(255, 102, 0); font-weight: bold;" href="http://www.myresipi.com/top/detail/138">myresipi</a><span style="font-family:trebuchet ms;">...</span><br /><span style="font-family:trebuchet ms;"> tapi afiq modified sket...</span><br /><span style="font-family:trebuchet ms;"> pakai santan...n letak colouring sket..<br /><br /><br /><br /></span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sjxu5Gtg0fI/AAAAAAAAA78/wR73mOEFLMU/s1600-h/DSCN4552.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 308px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/Sjxu5Gtg0fI/AAAAAAAAA78/wR73mOEFLMU/s400/DSCN4552.JPG" alt="" id="BLOGGER_PHOTO_ID_5349272384742412786" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-6435909359303508623?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-15440991444434156892009-06-13T23:50:00.000-07:002009-06-13T23:52:09.192-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SjSd1aAldYI/AAAAAAAAA0s/s61kAEmOJLY/s1600-h/DSCN4449.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 286px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SjSd1aAldYI/AAAAAAAAA0s/s61kAEmOJLY/s320/DSCN4449.JPG" alt="" id="BLOGGER_PHOTO_ID_5347072198436025730" border="0" /></a><br /><br /><span style="font-style: italic; font-family: trebuchet ms;font-size:130%;" ><br />durian sgt lah melimpah ruah dekat umah neh...<br />soo harus manfaat kan ye x??<br />mama buat pagi tdi..<br />yer mama saye yang masak neh..bukan sye..<br />hehhehehe</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-1544099144443415689?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-66358541733990185622009-06-11T05:07:00.000-07:002009-06-11T05:10:15.125-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SjDz1tq6u6I/AAAAAAAAAzc/t01NILpqfos/s1600-h/DSCN4215.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SjDz1tq6u6I/AAAAAAAAAzc/t01NILpqfos/s320/DSCN4215.JPG" alt="" id="BLOGGER_PHOTO_ID_5346040861807000482" border="0" /></a><br /><span style="font-size:130%;"><span style="font-style: italic;">bun pandan berkaya..</span><br /><span style="font-style: italic;">org laen da beduyun duyun buat ek??</span><br /><span style="font-style: italic;">aku bru nak buat tadik..</span><br /><span style="font-style: italic;">kaya nyer aku boh kt dalam...</span></span><br /><span style="font-weight: bold;">resipi </span><a style="font-weight: bold;" href="http://tiffinbiru.blogspot.com/">cik mat gebu</a><span style="font-weight: bold;">..tenkiu!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-6635854173399018562?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-68034239707049201752009-06-11T05:03:00.001-07:002009-06-11T05:06:58.266-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SjDzNhktA8I/AAAAAAAAAzU/irv6jHXE808/s1600-h/DSC01600.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SjDzNhktA8I/AAAAAAAAAzU/irv6jHXE808/s320/DSC01600.JPG" alt="" id="BLOGGER_PHOTO_ID_5346040171364942786" border="0" /></a><br /><br />kek marble yang kedue..<br />resipi same.. dri cik mat gebu!<br />sgt sedap....time kaseh yer...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-6803423970704920175?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-91893874795611341982009-06-08T01:07:00.000-07:002009-06-08T01:09:22.295-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SizGy4dpsCI/AAAAAAAAAx0/RGlpk6szGs4/s1600-h/DSC01590.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SizGy4dpsCI/AAAAAAAAAx0/RGlpk6szGs4/s320/DSC01590.JPG" alt="" id="BLOGGER_PHOTO_ID_5344865435234447394" border="0" /></a><br /><br /><br /><span style="font-family: trebuchet ms;">resipi nih resipi cik mat gebu...</span><br /><span style="font-family: trebuchet ms;">heheh</span><br /><span style="font-family: trebuchet ms;">dpt kt my resipi...</span><br /><span style="font-family: trebuchet ms;">tpi.. tgk la.. xbape jadik! terkaco sgt dienyer corak..</span><br /><span style="font-family: trebuchet ms;">coklat da telebey...</span><br /><span style="font-family: trebuchet ms;">hurmmmm</span><br /><span style="font-family: trebuchet ms;">tapi rasenyer heaven!</span><br /><span style="font-family: trebuchet ms;">*nk try lagik skali!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-9189387479561134198?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-48694479417811408582009-06-05T23:25:00.000-07:002009-06-05T23:27:07.372-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SioL4dJysQI/AAAAAAAAAxY/yHU7-4bO64g/s1600-h/DSCN4081.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 196px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SioL4dJysQI/AAAAAAAAAxY/yHU7-4bO64g/s320/DSCN4081.JPG" alt="" id="BLOGGER_PHOTO_ID_5344096972354793730" border="0" /></a><br /><br /><span style="font-family: trebuchet ms;font-size:130%;" >hati bagai di tiup roh semangat..<br />huahuahua<br />tetibe je nk buat roti...<br />tgk inti kcg merah ader...sooo ape lagi....</span><br /><span style="font-family: trebuchet ms; font-weight: bold;">seb bek ader mixer...hehehehe*</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-4869447941781140858?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-19294415529548191862009-06-05T05:57:00.000-07:002009-06-05T23:28:14.932-07:00<span style="color: rgb(153, 51, 153);font-family:trebuchet ms;font-size:130%;" ><br /><br />pagi mengadap order kapkek flaver oren<br />+coklat...100 pcs.. sye hnye tlg tengok shje...<br />hehhehehehhe</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SikWhCy4o8I/AAAAAAAAAxQ/QcdYl-F-cqU/s1600-h/DSCN4054.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SikWhCy4o8I/AAAAAAAAAxQ/QcdYl-F-cqU/s320/DSCN4054.JPG" alt="" id="BLOGGER_PHOTO_ID_5343827189793596354" border="0" /></a><span style="color: rgb(153, 51, 153);font-size:130%;" ><span style="font-family:trebuchet ms;">mkcik neh nk bwk gi knduri ke hape x tau la...</span><br /><br /><br /><br /><span style="font-family:trebuchet ms;">then mlm nyer plak.. buat kapkek yang amat simple....</span><br /><span style="font-family:trebuchet ms;">lelap mate bleh buat!</span><br /><span style="font-family:trebuchet ms;">konfem jadik...</span><br /><span style="font-family:trebuchet ms;">try la...</span><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SikWg2jcVgI/AAAAAAAAAxI/PCtqOU4r1DQ/s1600-h/DSCN4065.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 215px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SikWg2jcVgI/AAAAAAAAAxI/PCtqOU4r1DQ/s320/DSCN4065.JPG" alt="" id="BLOGGER_PHOTO_ID_5343827186507601410" border="0" /></a><br /><span style=";font-family:trebuchet ms;font-size:130%;" ><br />resipi...<br /><br />150 gm butter<br />150 gm gula<br />175 gm tpg kek<br />3 biji telor<br />1 sudu besar vanilla essence<br />2 sudu koko<br /><br /><br />coklat topping*<br /><br />1/2 cwn koko<br />1/2 cwn air<br />1/2 cwn gula<br /><br /><br />1. sgt mudah... kacau telor sket kemudian satu kan dgn bahan lain<br /><br />2. gaul dgn mixer atau tangan smpai sebati<br /><br />3. bakar...suhu 180'c<br /></span><br /><span style=";font-family:trebuchet ms;font-size:130%;" ><br /><span style="color: rgb(153, 51, 153);">p/s: sgt excited... sbb selalu buat kapkek musti papercup tetanggal bagai.. resipi ini idak...</span><br /><span style="color: rgb(153, 51, 153);">cantik jer!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-1929441552954819186?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-32164961052776535542009-06-03T02:43:00.000-07:002009-06-03T02:55:45.051-07:00<span style="font-size:130%;"><br />dah lame nk buat... nk beli x memuaskan hati+x jumpe kt mane ade jual!<br /><br />last2 buat hari nih...</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SiZHGORhp9I/AAAAAAAAAww/pLkMVDoCa1o/s1600-h/DSCN3966.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 298px; height: 320px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SiZHGORhp9I/AAAAAAAAAww/pLkMVDoCa1o/s320/DSCN3966.JPG" alt="" id="BLOGGER_PHOTO_ID_5343036180158064594" border="0" /></a><br /><span style="font-size:130%;"><br />gigih okeh... half way cam nk givap dah.. renyah nyer... buat sensorg.....<br /><br />tpi bile grg tgk die kembangggg then salut guler.....<br /><br /><br />owhhh pastu rse sket...<br /><br />eh..ehhh<br />sedapnyer!</span><br /><br /><br /><br /><br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SiZHGc0ghvI/AAAAAAAAAw4/0-_LKhhKtEc/s1600-h/DSCN3970.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SiZHGc0ghvI/AAAAAAAAAw4/0-_LKhhKtEc/s320/DSCN3970.JPG" alt="" id="BLOGGER_PHOTO_ID_5343036184062887666" border="0" /></a><span style="font-size:130%;">dapat sebotol (setengah kilo tpg)<br /></span></div><span style="font-size:130%;"><br /><br />resipi hasil dari mengugel itu hari..<br />kt</span> <span style="font-size:180%;"><a href="http://sudipkayu.blogspot.com/2008/02/kuih-tiram.html">sini</a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-3216496105277653554?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-23548319437256303392009-05-22T20:21:00.000-07:002009-05-22T20:29:19.395-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShdtUgQ6DOI/AAAAAAAAAwo/00IQK1AFheA/s1600-h/DSCN3579.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShdtUgQ6DOI/AAAAAAAAAwo/00IQK1AFheA/s320/DSCN3579.JPG" alt="" id="BLOGGER_PHOTO_ID_5338856082296671458" border="0" /></a><br /><span style="font-family: trebuchet ms;font-size:130%;" >simple butter cake for makan2..</span><br /><span style="font-family: trebuchet ms;font-size:130%;" >buat semalam...</span> <span style="font-weight: bold; color: rgb(102, 51, 102);font-size:180%;" >:P</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2354831943725630339?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-36293893258659811092009-05-22T17:33:00.000-07:002009-05-22T17:39:13.269-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShdFHHoQWvI/AAAAAAAAAwY/yhPdV8wWe4Y/s1600-h/DSC01395.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShdFHHoQWvI/AAAAAAAAAwY/yhPdV8wWe4Y/s320/DSC01395.JPG" alt="" id="BLOGGER_PHOTO_ID_5338811871880305394" border="0" /></a><span style="color: rgb(255, 0, 0);font-size:130%;" ><br /><span style="font-style: italic;">senang!!</span><br /><span style="font-style: italic;">dan of ocz...</span><br /><span style="font-style: italic;">sedappppppp</span><br /><span style="font-style: italic;">makan plak dengan kari ayam semalam...</span><br /><span style="font-style: italic;">hehehhe...</span><br /><span style="font-style: italic;">banyak nyer makan..</span></span>.<br /><span style="font-size:130%;"><a href="http://www.blogger.com/profile/03323637798284534601">mak</a></span> n <span style="font-size:130%;"><a href="http://www.blogger.com/profile/09639908179038476216">kakak</a></span> <span style="color: rgb(255, 0, 0);font-size:130%;" >yang buat neh...</span><br /><span style="font-size:130%;"><span style="color: rgb(255, 0, 0); font-style: italic;">sye tlg goreng jer....</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-3629389325865981109?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-42457688689928176082009-05-21T21:51:00.000-07:002009-05-21T21:59:17.284-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShYvnuTl6II/AAAAAAAAAvo/36M8W7wuGzM/s1600-h/DSCN3554.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShYvnuTl6II/AAAAAAAAAvo/36M8W7wuGzM/s320/DSCN3554.JPG" alt="" id="BLOGGER_PHOTO_ID_5338506767785912450" border="0" /></a><span style="font-weight: bold; color: rgb(204, 0, 0); font-family: trebuchet ms;">ulam, telo asinnn</span><br /><a style="font-weight: bold; color: rgb(204, 0, 0); font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShYvFMwbOYI/AAAAAAAAAvg/ZBK5G0WJymQ/s1600-h/DSCN3541.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShYvFMwbOYI/AAAAAAAAAvg/ZBK5G0WJymQ/s320/DSCN3541.JPG" alt="" id="BLOGGER_PHOTO_ID_5338506174664489346" border="0" /></a><span style="font-weight: bold; color: rgb(204, 0, 0); font-family: trebuchet ms;">kari ayemmmm</span><br /><a style="font-weight: bold; color: rgb(204, 0, 0); font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/ShYvEfuRDGI/AAAAAAAAAvY/I5cJR0HGQPo/s1600-h/DSCN3548.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 238px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/ShYvEfuRDGI/AAAAAAAAAvY/I5cJR0HGQPo/s320/DSCN3548.JPG" alt="" id="BLOGGER_PHOTO_ID_5338506162575838306" border="0" /></a><span style="font-weight: bold; color: rgb(204, 0, 0); font-family: trebuchet ms;">gulai rebung ngan ikan kembung!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-4245768868992817608?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-2108060276507810652009-05-20T17:43:00.000-07:002009-05-20T18:15:03.672-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/ShSqNh3yl7I/AAAAAAAAAuw/bKdFgKTkvjY/s1600-h/DSCN3526.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 220px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/ShSqNh3yl7I/AAAAAAAAAuw/bKdFgKTkvjY/s320/DSCN3526.JPG" alt="" id="BLOGGER_PHOTO_ID_5338078607748274098" border="0" /></a><br /><br /><br />dapat dari <a href="http://dapurmakkintan.blogspot.com/">dapor mak kintan</a>...hehhehehehheh<br />kak kopi pes ek!!!!<br /><br /><br /><br /><br /><ol style="font-style: italic; font-weight: bold;"><li><span style="font-size:100%;">5 biji telur ayam</span></li><li><span style="font-size:100%;">1/2 tin susu pekat manis</span></li><li><span style="font-size:100%;">1/2 cawan air4 sudu gula pasir</span></li><li><span style="font-size:100%;">1 sudu besar esen vanila</span></li><li><span style="font-size:100%;">loyang jgn dilupakan</span></li></ol><p style="font-style: italic; font-weight: bold;"><span style="font-size:100%;">cara2</span></p><ol style="font-style: italic; font-weight: bold;"><li><span style="font-size:100%;">panaskan loyang di atas api yg sederhana</span></li><li><span style="font-size:100%;">masukkan gula pasir, tunggu sampai cair dan berwarna keperangan (dah hangus le tu - jadik le caramel)</span></li><li><span style="font-size:100%;">pastu tutup api, alirkan caramel cair tu ke seluruhan permukaan loyang. ketepikan, biarkan sejuk dan beku menjadi lapisan caramel yg nipis</span></li><li><span style="font-size:100%;">pastu masukkan telur ayam, susu, esen vanila &amp; air dlm blender. blend sampai sebati &amp; hancur</span></li><li><span style="font-size:100%;">sediakan periuk kukus. bila caramel dah beku masukkan bahan2 yg dah di blend tadik dlm loyang tu. dan kukus sampai masak. </span></li><li><span style="font-size:100%;">mk kukus 1/2 jam guna api sederhana. bila dah masak tunggu sejuk (kalau tak sabar makan je le..tapi kalu lidah melecur jgn saman mk plak)</span></li><li><span style="font-size:100%;">bila dah sejuk masukkan dlm fridge pastu time nak makan terbalikkan dlm pinggan yg lawa sket..ehehehee.. </span></li><li><span style="font-size:100%;">hiaskan dgn whipped cream tapi pic dlm post sblm ni tu tak sompek mk nak letak cream dah habis da....okeh..semoga berjaya dgn resepi paling mudah di seantero dunia ini!! sehingga berjumpa lagi...da...!!</span></li></ol><br /><br /><br />sedeh citer buat karamel nih... sile ke <span style="font-size:130%;"><a href="http://afiq-serenity.blogspot.com/">sini</a></span> kalo nak tau ape citenyer...huhuhu<br /><span style="font-weight: bold;font-size:100%;" ><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-210806027650781065?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-16239760676114121682009-05-18T21:20:00.000-07:002009-05-18T21:22:49.723-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShIz1jyTwII/AAAAAAAAAtY/BffnzQfZeRw/s1600-h/DSCN3497.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShIz1jyTwII/AAAAAAAAAtY/BffnzQfZeRw/s320/DSCN3497.JPG" alt="" id="BLOGGER_PHOTO_ID_5337385503619793026" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShIz1T9Gs_I/AAAAAAAAAtQ/krP_cWgr2zQ/s1600-h/DSCN3506.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShIz1T9Gs_I/AAAAAAAAAtQ/krP_cWgr2zQ/s320/DSCN3506.JPG" alt="" id="BLOGGER_PHOTO_ID_5337385499370107890" border="0" /></a>slalu grg petai dgn ikan blis.. ari nih ngn udang...<br />ya allah...<br />makan x hengat!<br /><br /><br /><br /><span style="font-style: italic;font-size:130%;" >posted by: afiq</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-1623976067611412168?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-59887073306401176932009-05-17T19:53:00.000-07:002009-05-17T20:03:55.589-07:00<span style="font-style: italic;">smlm mengugel pasal tart nenas nih tau..</span><br /><span style="font-style: italic;">tpi kan..</span><br /><span style="font-style: italic;">manyak tol ejaan.. smpai xtau nk pkai mne stu..</span><br /><span style="font-style: italic;">nk search pon stu hal..</span><br /><span style="font-style: italic;">ssh!</span><br /><br /><br />wahh cam nak rye la plak kan???<br />uhuhuhu<br />lebey kuang la...<br />nk test sebenonyer...<br />test adunan... ape yg patut..<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShDPUrzXO7I/AAAAAAAAAtA/kxA-Mq_5qsU/s1600-h/DSC00860.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 190px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/ShDPUrzXO7I/AAAAAAAAAtA/kxA-Mq_5qsU/s320/DSC00860.JPG" alt="" id="BLOGGER_PHOTO_ID_5336993512696527794" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShDPUp4VeDI/AAAAAAAAAs4/Icr0q2Dhb98/s1600-h/tart+paket.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/ShDPUp4VeDI/AAAAAAAAAs4/Icr0q2Dhb98/s320/tart+paket.jpg" alt="" id="BLOGGER_PHOTO_ID_5336993512180512818" border="0" /></a><br /><br /><br />buat sket jer... dpat lahh 60 bjik...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-5988707330640117693?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-21264544188742366702009-05-15T02:06:00.000-07:002009-05-15T02:07:32.412-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sg0wnkfXPDI/AAAAAAAAArg/B0NeKXp1w1E/s1600-h/msak+asam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/Sg0wnkfXPDI/AAAAAAAAArg/B0NeKXp1w1E/s320/msak+asam.jpg" alt="" id="BLOGGER_PHOTO_ID_5335974589872159794" border="0" /></a><br /><br />msak asam ikan parang...<br />astaga.. sedapnyer...manis!<br />lauk laen bese jer...ayam grg dan smbal potai!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2126454418874236670?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-3861137569656947522009-05-14T01:28:00.000-07:002009-05-14T01:42:06.593-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SgvX5Cf-wuI/AAAAAAAAArA/1vcOZ7HMIj0/s1600-h/mafin.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 262px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SgvX5Cf-wuI/AAAAAAAAArA/1vcOZ7HMIj0/s320/mafin.jpg" alt="" id="BLOGGER_PHOTO_ID_5335595558474007266" border="0" /></a><br /><br /><br /><span style="font-size:130%;"><span style="font-style: italic;">selepas membancuh adunan tdi.. sye rse mcm nk hempas je dlm longkang!</span><br /><span style="font-style: italic;">sbb tetibe papercup ilang! x dpt di kesan....</span><br /><span style="font-style: italic;">bru nk lawa2 msuk blog... skalik... tgk la....</span><br /><span style="font-style: italic;">tah apo ghoman tah.. tpi pape hal pon da slamat msuk mlot...</span><br /><span style="font-style: italic;">smbil minum teh o..........uhuhuhu</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-386113756965694752?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com5tag:blogger.com,1999:blog-1860965742060376235.post-43297866245222332932009-05-13T06:47:00.000-07:002009-05-13T06:51:24.294-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgrQL1p7fhI/AAAAAAAAAqo/VUTDlLS8rGA/s1600-h/DSCN3238.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgrQL1p7fhI/AAAAAAAAAqo/VUTDlLS8rGA/s320/DSCN3238.JPG" alt="" id="BLOGGER_PHOTO_ID_5335305610373856786" border="0" /></a><br />sie lihat.. sgt pemalas kan? x koser nk senduk dlm mngkuk bagai..huhu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-4329786624522233293?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com2tag:blogger.com,1999:blog-1860965742060376235.post-84128868622987247442009-05-12T01:15:00.000-07:002009-07-29T21:48:06.160-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgkwJBbXmTI/AAAAAAAAApE/LTvRsJv8_N0/s1600-h/brownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgkwJBbXmTI/AAAAAAAAApE/LTvRsJv8_N0/s320/brownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5334848165157247282" border="0" /></a><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">recipe(wahh omputih..)</span></span><br /><br /><br /><span style="color: rgb(255, 0, 0); font-weight: bold;font-size:100%;" ></span><ul><li>100 gm majerin or butter</li><li>1 cawan gule</li><li>3/4 cwan koko powder</li><li>2 cwan tepung gndum</li><li>2 sudu kecil baking powder</li><li>3 biji telor</li><li>esen vanila</li></ul>1. majerin or butter di airkan atas api..<br /><br />2. dalam bekas lain. adun semue bahan.<br /><br />3. masukkan majerin yg di cairkan tadi. kacau.<br />pakai tangan boleh..pakai mixer pon boleh<br /><br />4. adunan die memang likat skit... baka pade suhu 180 selame 10 minit atau smpai mask!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-8412886862298724744?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-9673824359788398282009-05-10T23:43:00.000-07:002009-05-10T23:46:07.531-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgfJZOghCnI/AAAAAAAAAoU/dEinSo2RDjw/s1600-h/DSCN3212.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgfJZOghCnI/AAAAAAAAAoU/dEinSo2RDjw/s320/DSCN3212.JPG" alt="" id="BLOGGER_PHOTO_ID_5334453718872033906" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SgfJY558kaI/AAAAAAAAAoM/gsERAt1ObBM/s1600-h/DSCN3214.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ib0V8ZXBjEE/SgfJY558kaI/AAAAAAAAAoM/gsERAt1ObBM/s320/DSCN3214.JPG" alt="" id="BLOGGER_PHOTO_ID_5334453713341551010" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-967382435978839828?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com1tag:blogger.com,1999:blog-1860965742060376235.post-26647832659945827292009-05-10T22:58:00.000-07:002009-05-10T23:47:00.687-07:00<span style="font-weight: bold; font-style: italic;">i buku bater</span><br /><br /><span style="font-weight: bold; font-style: italic;">2 cwn tpg(beli tpg bluki tuh jer...sonang!)</span><br /><br /><span style="font-weight: bold; font-style: italic;">2 cwn gule kaster</span><br /><br /><span style="font-weight: bold; font-style: italic;">6 bijik telor </span><br /><br /><span style="font-weight: bold; font-style: italic;">serenjis esen vanila(hiks)</span><br /><br /><span style="font-weight: bold; font-style: italic;">bhn yang di masak</span><br /><br /><span style="font-style: italic; font-weight: bold;">1 cawan cooking coklat(kot nk pakai cadbury sukati la eh....)</span><br /><br /><span style="font-style: italic; font-weight: bold;">1/2 cawan gule</span><br /><br /><span style="font-style: italic; font-weight: bold;">1 cawan koko</span><br /><br /><span style="font-style: italic; font-weight: bold;">i cawan ayer mustaqmal...(ahahahhahahahah..ayer paip sudah...)</span><br /><span style="font-style: italic; font-weight: bold;">*masak sumer bhan smpai cair dan likat okeh!</span><br /><br /><br /><ul style="font-style: italic;"><li><span style="font-size:130%;">memule..... pkul bater n gule sampai kembang...smpai putih</span></li></ul><span style="font-size:130%;"><br /></span><ul style="font-style: italic;"><li><span style="font-size:130%;">msukkan esen dan telor.</span></li></ul><span style="font-size:130%;"><br /></span><ul style="font-style: italic;"><li><span style="font-size:130%;">dah sudah....masukkan tepung dan bahan yang di masak tdi selang seli smpai habeh... okeh?</span></li></ul><span style="font-size:130%;"><br /></span><ul style="font-style: italic;"><li><span style="font-size:130%;">msuk dlm loyang bakar dlm oven, suhu 160-180 camtuh la...</span></li></ul><br /><br /><span style="font-weight: bold;font-size:130%;" >topping</span><br /><br /><div style="text-align: left;"><span style="font-size:130%;"><span style="font-style: italic;">~ beli whip cream tuh atau full cream dlm kotak tuh.</span><br /><span style="font-style: italic;">~ pkul smpai kembang.</span><br /><span style="font-style: italic;">~cairkan cooking cekelat dlm..... 1 cawan ker...(sile tambah utk rse yang lebeh heavennn kecoklatannyer!</span><br /><span style="font-style: italic;">~campur cream tdi dgn coklat....sapu atas kek... mudah kan?</span><br /></span></div><br /><span style="font-size:180%;"><br /><span style="font-weight: bold;">*agak2 pemalas tuh... sile cairkan kuking cekelat stu bar....curah jer.....</span><br /><span style="font-size:130%;"><br /><span style="font-size:100%;">nme jer vogue okeh.. rse die agak kekampungn la.. don't u put the blame on me bebeh kot x sedap...ahahahhahahahhahahahahhahahahhahahaha<br /><br /><br /><br /><br /></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2664783265994582729?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-23813834527452581492009-05-10T06:10:00.000-07:002009-05-10T06:11:33.513-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgbSaAWldlI/AAAAAAAAAoE/NTjdqsVDrFg/s1600-h/DSCN3197.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 293px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgbSaAWldlI/AAAAAAAAAoE/NTjdqsVDrFg/s320/DSCN3197.JPG" alt="" id="BLOGGER_PHOTO_ID_5334182152880092754" border="0" /></a><br /><br /><br /><br /><div style="text-align: center; font-style: italic; font-weight: bold;">special from kelantan..plut itamnye lah...<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2381383452745258149?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0tag:blogger.com,1999:blog-1860965742060376235.post-24159432873419214392009-05-09T05:54:00.000-07:002009-05-09T05:58:32.942-07:00<div style="text-align: center;"><span style="font-size:100%;"><a style="font-style: italic; font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgV9gLoPrLI/AAAAAAAAAnk/aKVIvKk6rdQ/s1600-h/DSCN3037.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgV9gLoPrLI/AAAAAAAAAnk/aKVIvKk6rdQ/s320/DSCN3037.JPG" alt="" id="BLOGGER_PHOTO_ID_5333807325521095858" border="0" /></a><span style="font-style: italic; font-weight: bold;">kek campak jer namenyer.....<br />sbb aku maen taruhhhh jer ape yg aku hendak dlm tuh....</span></span><br /><span style="font-size:100%;"><span style="font-style: italic; font-weight: bold;">hasil dier agak kureng la... tpi...</span></span><br /><span style="font-size:100%;"><span style="font-style: italic; font-weight: bold;">still leh telannnn</span></span><br /><br /><br /><br /></div><div style="font-style: italic; font-weight: bold; text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SgV9f7CxaAI/AAAAAAAAAnc/QPlD7XnYgEs/s1600-h/DSCN3030.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ib0V8ZXBjEE/SgV9f7CxaAI/AAAAAAAAAnc/QPlD7XnYgEs/s320/DSCN3030.JPG" alt="" id="BLOGGER_PHOTO_ID_5333807321068955650" border="0" /></a>kek celelat maders deyy yg dlm pembikinan......<br /></span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-2415943287341921439?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com3tag:blogger.com,1999:blog-1860965742060376235.post-5853113713739686242009-05-09T01:45:00.000-07:002009-05-09T05:59:18.569-07:00<div style="text-align: center; font-weight: bold; color: rgb(0, 153, 0);"><a style="font-style: italic;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1240xjI/AAAAAAAAAnM/4ixMUq1q1IU/s1600-h/DSCN3014.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1240xjI/AAAAAAAAAnM/4ixMUq1q1IU/s400/DSCN3014.JPG" alt="" id="BLOGGER_PHOTO_ID_5333743926236202546" border="0" /></a><br /><span style="font-style: italic;">pindang kerang (kerang yang di gulai kering)</span><br />skit sajork... ihsan uwan aku....huarghahhahahahahahhaha<br /><br /><br /><br /><a style="font-style: italic;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1gywKQI/AAAAAAAAAnE/FcwCQSmRDmI/s1600-h/DSCN3013.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1gywKQI/AAAAAAAAAnE/FcwCQSmRDmI/s400/DSCN3013.JPG" alt="" id="BLOGGER_PHOTO_ID_5333743920305154306" border="0" /></a><span style="font-style: italic;">sup sayur tumis udang kering</span><br /><br /><br /><br /><br /><a style="font-style: italic;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1cSpXYI/AAAAAAAAAm8/6ttaQsjUzxA/s1600-h/DSCN3022.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_ib0V8ZXBjEE/SgVD1cSpXYI/AAAAAAAAAm8/6ttaQsjUzxA/s400/DSCN3022.JPG" alt="" id="BLOGGER_PHOTO_ID_5333743919096749442" border="0" /></a><span style="font-style: italic;">ikan kerisi di goreng dengan cili api.</span><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1860965742060376235-585311371373968624?l=foreverkampungcuisine.blogspot.com' alt='' /></div>afiqnoreply@blogger.com0